Diameter: 12 inches
A rich. savory pizza with a truffle cream base. morel mushrooms and smoked pancetta. topped with young sheep’s milk cheese from Umbria. Finished with delicate slices of Prosciutto di Parma and crispy fried prosciutto for an irresistible contrast.
A new creation by Roberto Caporuscio.
✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Truffle Cream
✔ Smoked Pancetta
✔ Sheep’s Milk Cheese from Umbria
✔ Prosciutto di Parma
✔ Imported extra virgin olive oil
Ingredients: truffle cream. smoked pancetta. cheese from Umbria. prosciutto di Parma. extra virgin olive oil.
All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F. allow pizza cook for 2.30 – 3.15 min in house oven or 2.15 – 3 min in commercial oven.
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