Tender meatballs made with ground beef. Sardinian Moliterno cheese. Parmigiano Reggiano. and fresh herbs. slow-cooked in a rich tomato sauce with celery. carrots and onions: a comforting taste of traditional Italian home cooking!
Ingredients
Ground beef. eggs. gluten free bread. moliterno cheese. parmigiano reggiano. parsely. marjoram. tomato sauce. celery. carrots. onions. milk.
How to prepare
When your lasagna arrives. place it immediately in the freezer.
When you’re ready to enjoy it. you have two options:
1) Place the meatballs directly from the freezer into the microwave and heat for 7.5 minutes until ready.
2) Transfer the meatballs from the freezer to the refrigerator and let them thaw overnight (about 12 hours). then heat them in the microwave for 1.5 minutes.
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