Indulge in the Polacca Aversana a heavenly. soft pastry filled with velvety custard and topped with juicy amarena cherries.
✔ Manitoba flour
✔ Syrup-soaked amarena cherries
✔ Imported butter
✔ Cooked wheat
Ingredients
Manitoba flour. milk. eggs. sugar. butter. vanilla. yeast. baking soda. salt. honey. lemon.
Custard Cream: eggs. sugar. flour. vanilla. syrup-soaked amarena cherries. sugar granules
How to Prepare
- Take out of the freezer and insert in the regular cooler the day before
- OR 3 hours room temperature before the meal
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