Montanara

Diameter: 12 inches

A Neapolitan classic with a twist: the Montanara combines a unique double cooking process: lightly fried. then wood-fired. Its frying gives it a slightly compact look while keeping the full diameter of a traditional pizza

✔ Home made dough made with Caputo Super Nuvola type 0 and type 1
✔ Lightly fried pizza dough topped with imported Italian pilled tomatoes San Marzano area tomato sauce. Imported smoked buffalo mozzarella and basil. finished in wood-fired oven

Ingredients: Lightly fried Pizza Dough topped with signature Ciao Tomato Sauce. Imported Smoked Buffalo Mozzarella and Basil. finished in wood-fired oven

All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F. allow pizza cook for 2.30 – 3.15 min in house oven or 2.15 – 3 min in commercial oven.