Layers of pasta embrace a creamy basil sauce. fresh zucchini and rich cheeses for a delightful vegan twist on an Italian classic!
Weight: 440g approximately.
Ingredients
Pasta made with Caputo Fior Gluten.
Cream off Basil with fresh basil and Crescenza Belgioioso cheese. fresh zucchine. Between pasta layers: nutmeg. basil cream fresh homemade mozzarella and Parmigiano Reggiano.
How to prepare
When your lasagna arrives. place it immediately in the freezer.
When you’re ready to enjoy it. you have two options:
1) Move the lasagna to theĀ refrigerator the day before. then heat it in the microwave for 5 minutes.
2) Remove it from theĀ freezer 3 hours before eating. then microwave for 5 minutes.
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