A Taste Legacy Crafted by Three Generations | Since 1982 from Naples’ Home Kitchen
【Certified Tradition】
🔖 Official VPN holder (Vera Pizza Napoletana)
🔖 Exclusive fermentation tech partner with Sapienza University of Rome
• 90-second bake in 480°C stone oven
• 72-hour natural yeast cold fermentation
• D.O.C San Marzano tomatoes
• Daily-fresh Campania buffalo mozzarella
“True tradition doesn’t belong in museums — when you tear this crust, Naples’ morning light from 1982 is quietly reuniting with the aroma in your kitchen.”
— Marco Santini, Third-Generation Master Pizzaiolo
