Lasagna – Gluten Free

This Lasagna is Gluten Free!

Pasta made with Caputo Fior Gluten. Italian sauce made with the original Bologna recipe – Ground beef. Italian pancetta (pork). carrots. celery. onions. beef stock. wine. and imported Italian peeled tomatoes. Between pasta layers: nutmeg. bolognese sauce. fresh homemade mozzarella and Parmigiano Reggiano.

How to prepare

When your lasagna arrives. place it immediately in the freezer.
When you’re ready to enjoy it. you have two options:

1) Move the lasagna to the refrigerator the day before. then heat it in the microwave for 5 minutes.
2) Remove it from the freezer 3 hours before eating. then microwave for 5 minutes.