Trentino Alto Adige – Gluten Free

Diameter: 12 inches

Rich ricotta blended with aged herbs. melted Lagorai cheese. shiitake mushrooms. and smoky Italian speck: bold flavors in every bite! A tribute to the Dolomites. where Alpine aromas meet the depth of Italian charcuterie.

A new creation by Roberto Caporuscio.

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Lagorai Cheese
✔ Italian Speck
✔ Shiitake Mushrooms
✔ Ricotta Cheese
✔ Imported extra virgin olive oil

Ingredients: ricotta. lagorai cheese. speck. mushrooms. extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F. allow pizza cook for 2.30 – 3.15 min in house oven or 2.15 – 3 min in commercial oven.