Emilia Romagna – Gluten Free

Diameter: 12 inches

Indulge in Italian tradition with a Squacquerone cheese base. Pecorino di Fossa. and earthy porcini mushrooms. Topped with Piacenza’s Culatello DOP and fresh Parmigiano Reggiano shavings. this pizza is a celebration of Italy’s finest flavors.

A new creation by Roberto Caporuscio.

✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Squacquerone Cheese
✔ Pecorino di Fossa
✔ Porcini Mushrooms
✔ Culatello DOP from Piacenza
✔ Parmigiano Reggiano Shavings
✔ Imported extra virgin olive oil

Ingredients: squacquerone cheese base. pecorino di fossa. porcini mushrooms. culatello dop. parmigiano reggiano. extra virgin olive oil.

All frozen products must be placed in the freezer as soon as delivered to you. 
Preheat oven to 500F. allow pizza cook for 2.30 – 3.15 min in house oven or 2.15 – 3 min in commercial oven.