Diameter: 12 inches
The sweetness and biting of Caciocavallo meets the special flavor of Sopressata and Gaeta Olives
✔ Home made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’
✔ Caciocavallo Ragusano
✔ Imported Italian pilled tomatoes San Marzano area
✔ Sopressata
✔ Fresh basil
✔ Imported extra virgin oil
✔ Gaeta olives
✔ Grana cheese
Ingredients: Imported Gluten-Free flour ‘Caputo Fioreglut’. Tomato sauce. Caciocavallo ragusano. sopressata. Gaeta olives. basil. grana. extra virgin olive oil
All frozen products must be placed in the freezer as soon as delivered to you.
Preheat oven to 500F. allow pizza cook for 2.30 – 3.15 min in house oven or 2.15 – 3 min in commercial oven.
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